Bryce’s Amazing Crockpot Ham and Beans

October 17, 2016
Serves 6 People
Prep time
Cook Time
5h 0m


  • 1 Pound
    Bag Pinto Beans
  • 1.25 Pounds
    Bone In Ham
  • 32 Ounces
    Organic low sodium Chicken or Vegetable broth
  • 2 Cups
  • 1
    Yellow Onion
  • 1
    Jalepeno (optional)
  • 2 Tablespoons
  • 1/2 Tablespoon
    Garlic Salt
  • 1 Tablespoon
  • 1 Teaspoon
    Chili powder
  • 1 Teaspoon
    Onion Powder
  • 1 Teaspoon
    Liquid Smoke


  1. Soak your beans over night with your Crockpot/Slow Cooker turned off.

  2. Rinse the beans and dump out the water the next morning before you you begin preparing the rest of the ingredients.

  3. Gather the remaining ingredients.

  4. Place beans and broth and water in Crockpot/Slow Cooker, and chop up you onion and jalapeno (if using) and add to the Crockpot/Slow Cooker.

  5. Diced up the ham and remove any fat and add to the Crockpot/Slow Cooker with the remaining ingredients. Cook on high for 4-5 hours or low for 7-8 hours

  6. Serve and enjoy! Tastes best on cold/windy days while watching football :)


  1. Candice Cortes


    I’m trying this recipe in just a couple of days!



      I hope you like it!

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